Our Tarts, Ourselves

“Midland, Ontario’s third annual butter tart festival had drawn nearly 20,000 people, more than the town’s entire population. I was watching celebrity judges work their way through the homemade category at a local cultural centre, or half-watching them, since competitive baking turns out to be light on spectacle. Volunteers brought leftover pastry chunks out to the audience, each sample amending the standard sugar, syrup, butter, and eggs to follow this year’s “freestyle” theme—we had citrus, raspberry coconut, tarts embellished with pumpkin or pecan, another combining chocolate and peanut like a sturdier Reese’s Cup. Midland’s lone drag queen did her rounds, caramelized by bronzer.”

Chris Randle – Hazlitt – August 2015

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