Homeland (Part 2)

“Joey Angnatok could show Cartier a few things. One of Nunatsiavut’s economic-development strategies is to become among the world’s most ‘in-demand circumpolar travel destinations.’ Should that come to pass, its Department of Culture, Recreation and Tourism might want to consider hiring the 42-year-old hunter, fisherman, handyman, search-and-rescue worker, and occasional scientific researcher as a tour guide. After a few hours tagging along with him on a snowmobile trip out of town, what might look like so much waste and void comes, quite literally, alive. Angnatok—who runs the largest commercial fishing operation on the coast, with his 20-metre longliner, the MV What’s Happening—draws out the abundance for even the most untrained eye. ‘All these shorelines in the spring,’ he says, ‘just char everywhere, and seals, and every square foot of this shore is covered in mussels and kelp.'”

Matthew Halliday – The Deep – December 2018

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A History of Violence

Oscar Baker III – The Deep – July 2018

Joe and the Whale

Chelsea Murray – The Deep – June 2018

They Call It Syria Town

“For Rozam and Qasem, the problem isn’t Saint John but exile itself. Their thoughts turn frequently to Dara’a, the hometown they were forced to leave behind, and where they want to return, even as the Syrian civil war grinds on. Much of Qasem’s family are still there, and he and Rozam worry for them constantly. But the family isn’t alone in Saint John. More than 100 Syrians live within a few blocks in this small neighbourhood in the city’s north end, and that night over dinner, the family’s conversation was punctuated by the popcorn sound of fireworks in the streets outside—others marking the first day of Ramadan.”

Kate Wallace – The Deep – September 2017

The Rock in a Hard Place

Drew Brown – The Deep – April 2018

Catch and Release

“But even in communities where seafood is landed onshore, the full bounty of Atlantic waters—the full range of species and varieties, from exotic to commonplace—never makes it to local tables. Our culinary culture is undermined by an economic system that treats the region as little more than a producer of raw goods for bigger markets, a system in some ways little changed from the colonial era. A new generation of entrepreneurs, driven by growing interest in ethically harvested, locally caught food, should be rising to meet this demand, but they’re few and far between.”

Karen Pinchin – The Deep – October 2017

 

A Prison Pregnancy

“In the stillness of an exam room at the IWK Health Centre in Halifax, Bianca Lynn Mercer, 24 years old, smiles in the dim light. It’s early April 2017, she’s seven months pregnant, and as she lies on the crinkling white paper, waiting to catch a glimpse of her daughter on an ultrasound monitor, she feels something she hasn’t known during her pregnancy, spent almost entirely in jail: peace.“

Maggie Rahr – The Deep – December 2017